Sous Chef Salaries in New South Wales

Established venue with loyal customers and strong foundations. Support and develop junior team members. Lead a small kitchen with real ownership of standards,…

$70,000 - $90,000 a year

5 days ago

Minimum 3 years' experience as a Sous Chef or equivalent role in a senior kitchen position. You'll play a key role in establishing systems, standards and…

$85,000 a year

This venue combines a fast-paced takeaway display and kitchen with breakfast, lunch, and weekend dinner service. Sandwich production for lunch display.

$70,000 - $80,000 a year

Preparing and delivering top-quality Northern Italian dishes with care and precision. Minimum 5 years of experience as a chef in a restaurant environment.

$70,000 - $85,000 a year

Group-wide staff discounts across our Sydney venues. Helping to create and implement new dishes for the restaurant in collaboration with the team.

$75,000 - $80,000 a year

Work with Executive chef to create and update menus that reflect seasonal ingredients, current trends, and customer preferences.