Head Cook Salaries in New South Wales

Certificate in commercial cookery or equivalent experience. Team building activities and regular crew competitions. Flexible rosters and employment stability.

\* Completely cook breakfast and lunch services. \* Strong understanding of produce, stock control, culinary techniques & kitchen machinery and equipment.

$75,000 - $85,000 a year

5 days ago

Staff discounts across JDA Collective venues. Certificate IV in Commercial Cookery (or equivalent) for Chef positions. Managing stock control and ordering.

$75,000 - $90,000 a year

Generous staff discounts across all Feros Group venues. Able to work a rotating roster across Monday to Sunday including weekends, nights and public holidays.

Highly relevant qualification is preferred. Previous min 1-2 years' experience as a chef. 2 days off a week. Prepare and cook high-quality dishes with attention…

$70,000 - $80,000 a year

Minimum 2 years in similar role. Head Chef and Cooks. several. Barista experience is a bonus. Setting up a new kitchen and menu.

$90,000 - $110,000 a year

13 days ago