Sous Chef Salaries in Balmain East, NSW

This venue combines a fast-paced takeaway display and kitchen with breakfast, lunch, and weekend dinner service. Sandwich production for lunch display.

$70,000 - $80,000 a year

Certificate IV in Commercial Cookery (SIT40516) or equivalent. Bachelor's degree in hospitality management (or related field) desirable.

$80,000 a year

11 days ago

Group-wide staff discounts across our Sydney venues. Helping to create and implement new dishes for the restaurant in collaboration with the team.

$75,000 - $80,000 a year

Minimum 3 years' experience as a Sous Chef or equivalent role in a senior kitchen position. You'll play a key role in establishing systems, standards and…

$85,000 a year

Alternatively, a minimum of three years of full-time relevant experience in a commercial kitchen environment may substitute for formal qualifications.

$77,000 - $82,000 a year

Sponsor available for the right candidate after minimum 5 months in the company. Small kitchen team you will work closely alongside the head chef.

$75,000 - $85,000 a year

5 days ago