Kitchen Manager Salaries in New South Wales

You’ll lead the production team, plan and coordinate daily and weekly production, maintain exceptionally high standards of food quality and safety, and ensure…

$80,000 - $100,000 a year

Significant experience managing high-volume hospitality or food retail operations. Monitoring store KPIs and working with managers to improve performance.

$90,000 - $130,000 a year

6 days ago

Previous experience as manager is a plus. A love for looking after customers and delivering the small details that make someone's day.

Availability to work weekends and public holidays. Lead a well-established kitchen with a loyal customer base. Competitive salary based on experience.

$79,423 - $85,000 a year

Manage kitchen labour costs and productivity. Successful kitchen staff retention and development. Maintain food cost targets and maximise kitchen profitability.

$90,000 - $110,000 a year

9 hours ago

Work closely with the kitchen and leadership teams to ensure every service is exceptional. Drive venue performance, labour and costs.