Chefs Salaries in Ballina, NSW

A relevant qualification in Commercial Cookery and Hospitality Management. At least 2 years of kitchen experience. Kitchen management: 1 year (Required).

$70,000 - $80,000 a year

3 days ago

A minimum of 1-3 years of kitchen experience working in a fast pace, high-volume restaurant. Diploma or Advanced Diploma related to Commercial Cookery (At least…

$75,000 - $85,000 a year

Minimum three years of relevant full-time experience as a Chef. You will work closely with the management and kitchen team to deliver authentic Latin-inspired…

$79,000 - $80,000 a year

Ensure compliance with all health and safety regulations within the kitchen area. Minimum 2 years’ experience in a similar role. Cook food in a timely manner.

$75,000 - $80,000 a year

A current and valid Food Safety Supervisor certificate (or willingness to obtain). Staff meals and venue discounts. Employment Type:* Full-Time (38 hours/week).

$56,379.37 - $85,373.24 a year

At least 3 years of full-time relevant cooking experience. Formal qualification(s) are desired, but not mandatory. Supervising and training of kitchen staff .

$75,000 - $80,000 a year

14 days ago