Baker Salaries in Balgowlah, NSW

Pastry chef: 1 year (Preferred). We can accommodate a range of schedules, and provide flexible shifts. Job Types: Casual, Permanent, Apprenticeship, Full-time.

12 days ago

Minimum 2-3 years of professional kitchen experience, preferably in a French pastry environment (academic qualification preferred).

$55,000 - $65,000 a year

Pastry & Cake Specialist (Day Shift, Weekends)*. Minimum 2 years of hands-on pastry and cake experience required. Knowledge of sourdough techniques is a plus.

$70,000 - $80,000 a year

Be able to work on weekends. Have experience working as a Baker for 1 year at least. Baker or Pastry chef: 1 year (Required).

$26 - $39 an hour

5 days ago

Formal baking qualification plus work experience. Role models and engaged in ways to delight customers through Everyday ACTs - Acknowledge, Care & Thank.

Relevant Certificate III in Patisserie or equivalent qualification. Minimum of 2 years' experience as a Pastry Cook.

$78,500 a year

11 days ago