Kitchen Manager Salaries in Australia

Strong understanding of fast-food/retail operations and inventory management. 1–2 years of chef/kitchen experience is preferred.

$80,000 - $85,000 a year

*Availability*: Flexibility to work weekends and night shifts is essential. Train and mentor kitchen staff, fostering a positive and efficient work environment.

$33.00 - $42.07 an hour

This is a hands-on hospitality leadership role, so you’ll need to be available for *nights, weekends and public holidays*. Full Time | $77,311.00*.

$77,311 a year

Current Australian driver's licence and reliable transport to be used every day to help transport products and materials when and if required.

$35 - $40 an hour

12 days ago

At least one year of relevant experience in a similar retail management or store management role within the fast-food, food retail or hospitality industry;

$85,000 a year

4 days ago

Have relevant qualifications or skills. Have food safety supervisor certificate. Work closely with the manager to plan and execute special events and promotions…

$78,000 - $83,000 a year