Chefs Salaries in Australia

Minimum Two years post-qualification experience in the relevant field. Restaurant chef experience is preferable. Explaining and enforcing hygiene regulations.

$75,000 - $85,000 a year

Competitive salary, many training, upskilling, and development opportunities and an outstanding benefits and recognition program. Here’s what’s on offer:

Cook or Chef: 1 year (Preferred). Well Experience using commercial kitchen equipment. Must be experienced working as Cook. Presentation and plating of food.

$70,000 - $80,000 a year

Trade certified chef holding a minimum Cert 111 Commercial Cookery. Ensure all catering controls are in place & wastage is kept to the minimum.

$90,510 a year

Possess current Food Safety Certificates and other relevant certifications. Support the training and development of junior cooks and apprentices, sharing…

$70,000 - $80,000 a year

Ability to work fast and efficiently. Attention to detail and presentation. Practice expert cleanliness and food safety hygiene.

$35.15 an hour

2 days ago