Sous Chef Salaries in Ashfield, NSW

Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. If you’re passionate about great food and want to be part of an ambitious team, we’d love to…

$70,000 - $90,000 a year

You’ll lead the production team, plan and coordinate daily and weekly production, maintain exceptionally high standards of food quality and safety, and ensure…

$80,000 - $100,000 a year

Certificate IV in Commercial Cookery or Diploma of Hospitality, plus a Food Safety Supervisor certificate. Calm, credible leadership, the kind of chef junior…

$85,000 - $95,000 a year

13 days ago

Flexible availability, including weekends and evenings. Supervise, train and mentor junior kitchen staff. Must have 1 year experience in a similar role.

$80,000 - $85,000 a year

4 days ago

Flexible availability, including weekends and evenings. Ensure compliance with all health and safety regulations in the kitchen.

$80,000 - $85,000 a year

4 days ago

Performs all duties of Culinary and related kitchen area employees in high demand times. Ensures completion of assigned duties.