Kitchen Manager Salaries in New South Wales

Occasionally assist in additional duties as required. Relevant qualification in Commercial Cookery or Hospitality (preferred but not essential).

$78,000 - $90,000 a year

Our F&B Service Experts is skilled in a wide range of event functions and able to take the initiative and deliver a wide range of services to make sure that…

. Relevant qualification in Commercial Cookery or equivalent. . Perform rostering and shift management duties. Pricing of goods within budget.

$79,000 - $85,000 a year

Manage kitchen labour costs and productivity. Successful kitchen staff retention and development. Maintain food cost targets and maximise kitchen profitability.

$90,000 - $110,000 a year

1 day ago

Certificate III in Commercial Cookery (or equivalent qualification). Work closely with the Venue Manager to implement cost-effective strategies and drive…

$90,000 - $110,000 a year

Minimum 2 years experience working as a Chef. Variety of sites and kitchen environments. Maintain clean, safe and organised kitchen environments.

$30.86 an hour