Sous Chef Salaries in Ascot Vale, VIC

Cleaning, and keeping the work area hygienic. Wok, stove, fryer section ( multi-cuisine ). Job Types: Full-time, Part-time, Casual.

$28 - $30 an hour

Preparation of food to company standards. Controlling a section within the kitchen during service. Kitchen set-up and pack-down. Adaptable and keen to learn.

$29.88 - $52.29 an hour

Run your designated section during service and assist the junior chefs with their sections. Manage the kitchen in the absence of the Sous.

$65,000 - $78,000 a year

7 days ago

Full-time availability (minimum of 38 hours per week). Staff benefits including discounts on accommodation & dining at our property as well as free stays in our…

$75,000 - $80,000 a year

Staff discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat & Wine Co, Hunter & Barrel and 6HEAD).

13 days ago

Staff discounts across both venues. Previous Sous Chef, Junior Sous Chef or strong Chef de Partie experience. Strong service and leadership skills.

$63,375.87 - $89,100.85 a year

13 days ago