Chef De Partie Salaries in Ascot Vale, VIC

Minimum *3 years relevant experience* as a Chef De Partie. Ensuring compliance with food safety, hygiene and occupational health and safety requirements.

From $85,000 a year

Staff discounts across both venues. Support junior team members and apprentices. Previous Chef de Partie or strong Commis Chef experience.

$30 - $35 an hour

Relevant trade qualification (minimum Certificate III in Commercial Cookery or equivalent). 3 to 5+ years of commercial kitchen experience, including post-…

$32.13 an hour

9 days ago

The full time position is 5 shifts worked over a 7 day roster which may be lunch and/or dinner service, including on weekends and public holidays.

$65,000 - $70,000 a year

Minimum 1 years work experience. With plenty of seating inside The Bank on Collins is a perfect place to have a drink or enjoy a quality restaurant meal.

$75,000 - $80,000 a year

Diploma level qualification or 3 years experience. An excellent job for a chef with experience and talent. Clean, Tidy and organised kitchen.

From $80,000 a year