Sous Chef Salaries in Queensland

If you have a minimum of 1 year experience with advanced cooking techniques in. Relevant qualifications preferred but not essential.

$77,000 - $80,000 a year

A minimum of 1 year experience working as a Cook in a commercial kitchen. Certificate IV in Kitchen Management or Diploma of Hospitality Management (Commercial…

$75,000 - $80,000 a year

*Physical stamina*: Ability to stand for long periods, work late shifts/weekends. *Certifications*: Valid Food Safety Supervisor certification (or local…

$65,000 - $78,000 a year

Trade qualification in Commercial Cookery (preferred). Prepare and cook dishes to Melrose's high standards. Manage your own section during service.

$70,000.00 - $80,894.66 a year

Experience as a sous or junior sous in a busy professional kitchen. Food Safety Supervisor certificate (preferred). A real care for consistency and craft.

$70,000 a year

Working on a 2 weeks on, 1 week off roster. Recognition programs including service and safety awards, regular team events, site-based benefits and company…

$103,270 - $110,000 a year