Kitchen Manager Salaries in Western Australia

Plan staff rosters, allocate duties, and recruit, train and supervise front-of-house and relevant kitchen staff to meet operational requirements.

$80,000 a year

9 days ago

A relevant qualification at AQF Diploma level or higher in retail, business or hospitality management is highly regarded. 38 hours ordinary time per week.

$80,000 - $81,000 a year

Staff discounts and a positive workplace culture. Minimum 2 years' experience managing a busy café or restaurant. Oversee the day-to-day operations of the café.

$70,000 - $79,000 a year

Uphold food safety and health standards across the venue and keep the space clean and well presented. At least 2 years of experience managing a restaurant or…

$80,000 - $100,000 a year

COVID-19 Hygiene Training certificate required. Restaurant kitchen: 1 year (Preferred). Great customer service skills - this means having confidence to speak to…

$27 - $35 an hour

Monitor venue performance and contribute to sales and profitability growth. Maintain compliance with food safety, liquor licensing, and workplace health and…

$70,000 - $90,000 a year

13 days ago