Executive Chef Salaries in Western Australia

Thorough knowledge of all kitchen procedures and operations, and ability to design and implement new systems and processes.

$90,000 a year

At least 3 years of relevant experience. Experience with leading, managing and motivating junior staff members/apprentices.

$79,500 - $85,000 a year

Formal culinary qualification (Certificate III/IV in Commercial Cookery or equivalent). Champion a strong health and safety culture across all kitchens.

9 hours ago

Trade-qualified Pastry Chef (Diploma or higher preferred) with exceptional attention to detail and organisational capability.

13 days ago

Lead, mentor and support junior chefs in your team. Flexible availability to work evenings, weekends and public holidays.

From $80,000 a year

1 day ago

Kitchen Management: Manage stock levels, assist with supplier ordering, and oversee kitchen hygiene and food safety compliance in line with health regulations.

$85,000 - $90,000 a year