Sous Chef Salaries in Victoria

Flexibility with shifts, including evenings and weekends. As Sous Chef, you will play a key role in supporting the day-to-day kitchen operations, ensuring food…

$77,000.00 - $88,963.59 a year

11 days ago

The name of the game will be innovation, outside-the-box thinking and quality, with the restaurant looking to offer a truly inspiring seasonal menu, showcasing…

$65,000 - $80,000 a year

Open 7 days with a proven flexable roster. Small menu with daily speicals and a strong focus on consistency. Work in a small, clean,tight knit kitchen team.

Flexibility is essential, as the role requires availability for lunch and/or dinner shifts, seven days a week.

$75,000 - $80,000 a year

Order fresh produce alongside imported regional items while conducting regular counts to implement strict _First-In, First-Out_ rotation.

$75,000 - $85,000 a year

6 days ago

Easy access to 100+ retail discounts. Experience in a relevant position highly regarded. Oversee a structure 4-Week rotational menu for Boarder's Dining Hall.

$82,000 a year