Sous Chef Salaries in Alexandria, NSW

Certificate IV in Commercial Cookery or Diploma of Hospitality, plus a Food Safety Supervisor certificate. Calm, credible leadership, the kind of chef junior…

$85,000 - $95,000 a year

Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. We’re building a modern café with Mediterranean and Turkish-inspired cuisine, focusing on fresh,…

$70,000 - $90,000 a year

Trade qualification in Commercial Cookery (Certificate III/IV or equivalent) or demonstrated equivalent experience.

$80,000 - $90,000 a year

Staff discounts whenever you're dining with us. At least 2 years' experience as a Chef de Partie or Sous in a similar high-quality restaurant environment.

$80,000 - $85,000 a year

Availability to work evenings and weekends. Help train and develop junior kitchen staff. Support the Head Chef with the daily operation of the kitchen.

Up to $80,000 a year

11 days ago

Hold a minimum Certificate III in Commercial Cookery OR 2 to 4 years exp. in a commercial kitchen. As a Fulltime Chef you will be fully responsible for your…

$78,000 - $110,000 a year