Chef Manager Salaries in New South Wales

We’re searching for a passionate and driven chef with strong creative vision — someone ready to take ownership of menus, elevate the guest experience, and help…

$90,000 - $110,000 a year

10 days ago

Kitchen Lead / Kitchen Manager (Full-Time)*. 4-day work week (full-time hours)*. Lead a structured kitchen, own daily prep, and work a 4-day week with real…

$70,000 - $80,000 a year

10 days ago

NDIS and Police check clearance or willing to obtain. Demonstrated knowledge and understanding of workplace health and safety. Permanent Full-time (Mon-Fri).

$40.75 an hour

Communicate clearly with the team so standards don’t drop when it’s busy or when key people are off. Maintain cleanliness and equipment standards (the 0.6 way).

$80,000 - $88,000 a year

\* Excellent work–life balance – no weekends or late afternoons. Public Holidays off and 2 weeks break over Christmas period.

$95,000 - $120,000 a year

At least a Diploma in Hospitality Management and 1 year of relevant work experience OR 3 years of relevant work experience. About the business and the role*.

$90,000 - $95,000 a year

1 day ago