Sous Chef Salaries in New South Wales

$77,160

avg per year

The average salary for Sous Chef jobs near New South Wales is $77,160.*

Top 4 Related Jobs and Salaries

• Food Service Managers

  $101,764

  increased by31.9%

• Head Chef

  $87,175

  increased by13.0%

• Chefs

  $70,793

  decreased by8.3%

• Food & Beverage Occupations

  $53,401

  decreased by30.8%

• Head Chef Shellharbour

  Casa nova Shellharbour

  Shellharbour NSW

  This role suits a chef who enjoys both creativity and structure, and who can deliver consistently in a high-volume environment.

  ---

  $80,000 - $90,000 a year

  7 days ago

• Sous Chef

  The Berry General Store

  Berry NSW

  Receive, check, and correctly store deliveries, ensuring stock rotation and food quality. Ability to mentor and develop junior chefs.

  ---

  $75,000 - $80,000 a year

  11 days ago

• Sous Chef | Burradoo Restaurant

  Three Blue Ducks

  Burradoo NSW

  Staff discounts at all Ducks locations. Working closely with the Head Chef to deliver a refined, seasonal menu.

  ---

  $82,000 a year

Similar Locations

• Sydney, NSW
  33 jobs
• Barangaroo, NSW
  3 jobs
• Revesby, NSW
  3 jobs
• Yennora, NSW
  3 jobs
• Alexandria, NSW
  2 jobs
• Coogee, NSW
  2 jobs

* Please note that all salary figures are approximations based upon third-party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalised comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.