Sous Chef Salaries in Abbotsford, NSW

Staff discounts at all Ducks locations. Preparing and cooking dishes to a high and consistent standard. Working closely with the Head Chef and Sous Chef team.

$35.40 an hour

Certificate IV in Commercial Cookery or Diploma of Hospitality, plus a Food Safety Supervisor certificate. Calm, credible leadership, the kind of chef junior…

$85,000 - $95,000 a year

Perfect for a senior sous ready to step up into a Head Chef–track role, or a strong sous/junior sous looking to level up.

$85,000 - $92,000 a year

11 days ago

Performs all duties of Culinary and related kitchen area employees in high demand times. Ensures completion of assigned duties.

*SEA SALT IS HIRING! * After a long-awaited renovation, *Sea Salt is getting ready to reopen!* We’re a beautiful seaside venue with a fresh new look, and we…

From $35 an hour

1 day ago

At least *1–2 years of commercial kitchen experience in Australia*, *or*. Previous Western cuisine experience in Korea or overseas.

$75,000 - $85,000 a year