Front Of House Supervisor Salaries in New South Wales

Supervising front-of-house staff during service. Current driver’s licence (essential). Minimum 2 year experience as an Event Supervisor or similar role.

$80,000 - $88,000 a year

14 days ago

Confident managing front-of-house operations. Must be available on weekends. Previous experience in Australian hospitality is essential. 35–40 hours per week.

$25 - $32 an hour

9 days ago

Delivering exceptional customer service and guest experiences; Managing customer enquiries and resolving issues professionally; Opening and closing the venue;

$25 - $38 an hour

13 days ago

This Role requires some flexibility and the availability to work evening shift, weekends and public holidays. Customer service: 2 years (Preferred).

$33.06 - $39.55 an hour

3 days ago

At least *3 years* full-time relevant experience in a compliance-led management role within the QSR, hospitality, or retail sectors.

$80,000 a year

11 days ago

Staff meals and team perks. 500 Degrees Steakhouse – one of Sydney’s leading premium dining and steakhouse brands – is looking for energetic and professional…

From $26 an hour