The Meat & Wine Co is expanding, with an exciting new restaurant opening on Collins Street in 2026.
We're looking for a motivated Prep Cook to join our opening kitchen team and contribute to the successful launch of our newest restaurant.
20 hours per week available.
What we can offer
- Employee discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat & Wine Co, Hunter & Barrel and 6HEAD)
- Daily staff meals
- A training program dedicated to developing our team and giving you the best opportunities to succeed
- Career progression opportunities within a national hospitality group
- Support from an experienced and dedicated team
- Job security with an established and growing hospitality group
We are looking for Cooks with:
- 1 + years of proven kitchen experience in a fast paced, high volume environment
- A Certificate III Commercial Cookery/ Patisserie Qualification is beneficial
- Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays
About The Meat & Wine Co
The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.
We're looking for the right applicant who is passionate about the industry and values being part of a supportive team. Our busy restaurant forms part of a large national group offering continued career growth and development.
Benefits:
- Employee discount
- Employee mentoring program
- Free food
- Referral program
Application Question(s):
- How may hours per week are you available?
Education:
- Certificate I - IV (Preferred)
Experience:
- Prep Cook: 1 year (Required)
Work Authorisation:
Work Location: In person
