Role Description:
We’re looking for an experienced Cake Decorator to join the team at Frank & Harri.
This is a hands-on role for someone who loves creating beautiful cakes, works well in a fast-paced kitchen and takes pride in producing high-quality finishes.
You’ll be working across custom cakes, celebration cakes and general cake production, with some support across pastry and catering when required.
Key responsibilities include:
- Decorating custom, birthday and celebration cakes
- Buttercream piping, layering, filling and assembling cakes
- Preparing buttercream, ganache, fillings and decorations
- Following customer briefs and recreating designs accurately
- Maintaining a high standard of presentation and consistency
- Assisting with pastry, desserts and catering preparation when required
- Keeping your section clean, organised and food-safe
- Supporting the wider kitchen team during busy production periods
The Candidate Has
- Minimum 2 years’ cake decorating experience
- Strong buttercream piping and cake-finishing skills
- Experience layering, filling and assembling cakes
- A strong eye for detail and presentation
- Ability to follow customer briefs and recreate designs accurately
- Good organisation and time-management skills
- Ability to work efficiently in a fast-paced environment
- Reliability and a positive attitude
- Ability to work independently and as part of a team
Pay: $30.00 – $33.00 per hour
Expected hours: 15.0 – 30.0 per week
Benefits:
Work Location: In person
