Cho Cho San has held a Good Food Guide hat for 11 consecutive years. That kind of consistency doesn't come from the fit-out — it comes from the people on the floor.
We're looking for a section waiter and a bartender to join a team that takes genuine pride in what they do. Two different roles, same standard: switched on, warm with guests, and serious about the craft.
About Cho Cho San
We're part of The Apollo Restaurant Group — an independent hospitality group behind some of Sydney and Brisbane's most loved restaurants, including The Apollo, Greca, Yoko Dining, and Olympus. Each venue has its own identity. What we share is a commitment to doing things properly.
What we're looking for
For the floor: you're confident supporting a section, comfortable with food and wine, and calm under pressure when the room gets busy. You read guests well and junior team members naturally look to you.
For the bar: you know your product — spirits, sake, cocktails — and you build genuine presence without performing. You hold pace and personality at the same time.
What you'll get
- 50% dining discount at Cho Cho San, Olympus, The Apollo, Greca, and Yoko Dining
- Daily staff meals on shift
- Pooled tips, paid weekly
- Ongoing training in Japanese-inspired food and beverage
- Career pathways across the TwentyEleven Group portfolio
To be considered you'll need
- Experience as a section waiter or bartender in a quality restaurant or bar
- Current RSA certification
- A genuine interest in hospitality — the food, the drink, and the guest in front of you
If you're ready to be part of something you're genuinely proud of, we'd love to hear from you.
