About Us
Kiwami Teppanyaki is a Japanese teppanyaki restaurant located in the heart of South Yarra, specialising in premium Wagyu beef and traditional teppanyaki-style dining. Our restaurant offers guests an interactive dining experience, with skilled chefs preparing dishes on the teppan grill in front of them. We are committed to delivering authentic Japanese cuisine and exceptional customer service in a vibrant and welcoming atmosphere.
About the Role
We are seeking an experienced and passionate teppanyaki Cook to join our kitchen team. The successful candidate will play a key role in preparing high-quality Japanese and teppanyaki-style dishes, maintaining food safety and hygiene standards, and contributing to the smooth day-to-day operation of the kitchen.
Key Duties and Responsibilities
· Prepare and cook a range of Japanese teppanyaki dishes, including premium Wagyu beef, seafood, chicken and vegetables, cooked to order on the teppan grill
· Perform live teppanyaki-style cooking techniques in front of guests, including knife skills, grill work, timing and showmanship consistent with authentic teppanyaki service
· Season, marinate and prepare proteins and vegetables to Kiwami Teppanyaki's recipes and quality standards
· Prepare accompanying sauces, garnishes and side dishes (e.g. fried rice, garlic rice, miso soup, salads) to complement teppanyaki mains
· Control grill temperature and cooking times to ensure each dish is cooked to the correct doneness and standard for premium Wagyu and other proteins
· Ensure consistency in flavour, texture and presentation across all dishes served
· Adapt cooking style and pace to guest preferences and dietary requirements while maintaining authenticity of technique
· Maintain food safety and hygiene standards during preparation and cooking
· Keep the teppan grill and cooking station clean, organised and stocked throughout service
Skills and Experience Required
· Relevant qualification in commercial cookery (Certificate III or IV) or equivalent trade experience
· Previous experience working in a Japanese or teppanyaki-style restaurant highly regarded
· Sound knowledge of Japanese cuisine, ingredients, and cooking techniques
Pay: $75,000.00 – $85,000.00 per year
Benefits:
- Employee discount
- Employee mentoring program
- Free drinks
- Free food
- Professional development assistance
- Salary packaging
Work Location: In person
