CRUMB is a rebellious yet warm New York/ corner-store style sandwich shop in Western Sydney. We're built on street culture, '90s nostalgia, and deli-style comfort, serving unapologetically big flavours with a gritty energy.
We challenge the café norm by staying fun, diverse and relaxed but always with high standards and a drive to push boundaries in flavour and execution.
We're growing - fast - and we're looking for someone who doesn't just want a job, but wants to build with us.
What You'll Be Responsible For
- day-to-day kitchen operations, ensuring consistency, efficiency & quality
- Implement and uphold rigorous standards of kitchen cleanliness, food safety, presentation
- Collaborate with the ownership group to drive brand development, process improvements & scale
- Bring new ideas, energy, and leadership to every shift
What We're Looking For
- Previous experience as a Chef, cook or sandwich hand in similar kitchen role preferably in a fast-casual environment
- Excellent organisational skills, strong attention to detail, and a stickler for standards
- Excellent communication, problem-solving, and operational skills
- Passion to be part of a growing brand. You want to lead, not just follow
- Weekend availability
- Must have Australian work rights to be eligible for this position
- weekend availability required for both Saturdays and Sundays
What You'll Get
- Day shifts only - no late nights
- Creative, relaxed, fun workplace culture, this is of high importance to CRUMB
- The chance to shape, grow, and leave your mark on a rising brand
Send us your resume
Pay: $23.00 – $30.00 per hour
Benefits:
- Free drinks
- Free food
- Professional development assistance
Experience:
Work Authorisation:
Work Location: In person
