Chilli n Chive Thai Restaurant is a well-established Thai restaurant located in Beaconsfield, known for authentic Thai flavours, fresh ingredients, and excellent customer service. We are seeking an experienced and passionate Chef/Cook to join our team and help maintain the high quality of our dishes.
Key Responsibilities:
- Prepare and cook authentic Thai dishes in accordance with restaurant recipes and standards
- Plan and contribute to menu development, including seasonal specials
- Ensure all food is prepared and presented to a high standard
- Maintain consistency in taste, portion size, and presentation
- Manage food preparation during busy service periods
- Monitor stock levels and assist with ordering ingredients and supplies
- Ensure proper food storage and stock rotation (FIFO)
- Maintain a clean and organised kitchen environment
- Ensure compliance with food safety, hygiene, and workplace health and safety regulations
- Train and supervise kitchen staff when required
Skills and Experience:
- Minimum 5 years of experience as a Chef, preferably in Thai cuisine
- Strong knowledge of cooking techniques, spices, and ingredients
- Ability to work efficiently in a fast-paced kitchen environment
- Strong teamwork and communication skills
- Good organisational and time management skills
- Knowledge of food safety standards and kitchen operations
Qualifications Relevant:
Certificate IV in Commercial Cookery or equivalent experience preferred
Food Safety Certificate is an advantage
Working Hours:
Full-time or Part - time position available
Must be available to work evenings from Thursday to Saturday
What We Offer:
Competitive salary based on experience
Friendly and supportive team environment
Opportunity to contribute to menu creativity and kitchen operations
Stable full-time employment If you are passionate about Thai cuisine and enjoy working in a dynamic kitchen environment, we would love to hear from you.
How to Apply:
Simply email your resume at [email protected]
Pay: $75,000.00 – $90,999.00 per year
Benefits:
- Free food
- Professional development assistance
Experience:
- Hospitality: 7 years (Required)
Work Location: In person
