As a Cook you will be responsible for all aspects of food preparation, production, and presentation.
You will work closely with the Head Chef to ensure that the kitchen operates efficiently and meets high culinary standards.
Your role will involve preparing and cooking food, following recipes, and ensuring food safety and hygiene.
Key Responsibilities: Preparing ingredients
Following recipe
Quality Control
Sanitation and Safety
Inventory Management
Equipment operations
Collaboration with Other Departments
Dietary adjustments
Qualifcations: Proven experience as a Cook.
Culinary degree or equivalent professional experience.
Strong knowledge of culinary techniques, food presentation, and kitchen management.
Ability to work in a fast-paced and dynamic environment.
Knowledge of health and safety regulations, including HACCP.
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
- Professional development assistance
- Salary packaging
- Visa sponsorship
Physical Setting:
Shift:
Work Days:
- Every weekend
- Monday to Friday
- Weekend availability
Experience:
- 6years: 5 years (Preferred)
Language:
Licence/Certification:
- food safety certificate (Preferred)
Work Authorisation:
Work Location: In person
