Are you a passionate hospitality professional ready to take the next step in your restaurant management career? Sushi Room is currently seeking an experienced and motivated Assistant Restaurant Manager to join our vibrant team in the heart of Fortitude Valley.
At Sushi Room, we pride ourselves on delivering an exceptional dining experience that combines contemporary Japanese cuisine with outstanding customer service in a stylish and energetic environment. This is an exciting opportunity to join a growing venue that values leadership, teamwork, innovation and hospitality excellence.
About Sushi Room
Located in Brisbane’s bustling Fortitude Valley precinct, Sushi Room offers a modern and authentic Japanese dining experience. With sleek interiors, warm hospitality and a focus on premium food and service, Sushi Room has become a destination for guests seeking both casual dining and special occasions.
About the Role
Reporting to the Restaurant Manager, the Assistant Restaurant Manager will play a key leadership role in the daily operation of the venue. You will lead by example on the floor, support and develop the team, maintain exceptional service standards and contribute to the ongoing success and growth of the business.
Key Responsibilities
- Support the Restaurant Manager in overseeing the daily operations of the restaurant
- Lead, motivate and develop a high-performing front of house team
- Deliver exceptional customer service and ensure an outstanding guest experience at all times
- Maintain high standards of presentation, cleanliness, food safety and hygiene
- Ensure compliance with workplace health and safety requirements and company policies
- Assist with staff recruitment, onboarding, training and performance management
- Manage customer feedback and resolve issues professionally and efficiently
- Assist with inventory management, stock control and cost management initiatives
- Conduct team briefings and foster a positive and collaborative workplace culture
- Monitor industry trends and identify opportunities for operational improvement and innovation
About You
To be successful in this role, you will bring:
- Minimum 4 years’ experience in the restaurant industry, including at least 2 years in a supervisory or management role
- Strong leadership capabilities with the ability to inspire and develop teams
- Excellent communication and interpersonal skills
- A genuine passion for hospitality and customer service excellence
- Strong operational knowledge across restaurant service, food safety and stock management
- The ability to remain calm and solutions-focused in a fast-paced environment
- Experience using POS systems and restaurant management software
- Flexibility to work evenings, weekends and public holidays as required
What We Offer
- Competitive salary package
- Career growth and advancement opportunities within a growing hospitality group
- Supportive and energetic team culture
- Weekly tips
- Opportunity to work in a premium and well-established venue
- Ongoing leadership and development opportunities
Pay: $75,000.00 – $80,000.00 per year
Experience:
- Assistant Restaurant Management : 1 year (Preferred)
Work Location: In person
