Chef – Full-Time Position
We are looking for an experienced and passionate Chef to join our team.
Requirements:
Minimum 2–3 years of professional chef experience.
Experience in a café, restaurant, or similar kitchen environment.
Strong knowledge of food preparation, cooking techniques, and kitchen operations.
Ability to work efficiently in a busy kitchen.
Good understanding of food safety and hygiene standards.
Ability to work well as part of a team.
Reliable, punctual, and positive attitude.
Available to work weekends and public holidays when required.
Responsibilities:
Prepare and cook meals according to menu standards.
Maintain food quality, presentation, and consistency.
Assist with menu preparation and kitchen organisation.
Maintain a clean and hygienic kitchen.
Manage food stock and minimise wastage.
Follow food safety and workplace health and safety requirements.
Work cooperatively with kitchen and front-of-house staff.
Experience: Minimum 2–3 years required.
Pay: $26.44 – $35.00 per hour
Benefits:
Work Location: In person
