We’re hiring!
Sammy’s Catering & Co is looking for an experienced Kitchen Operations Manager to help lead and grow our catering kitchen.
This is a senior, hands-on role for someone who can bring structure, systems and strong leadership to an established, family-operated business.
The role includes:
- Managing daily kitchen operations and workflow
- Leading and supporting the kitchen team
- Planning prep for catering orders and events
- Ordering, stock control and supplier management
- Standardising recipes and kitchen processes
- Rostering and recruiting as the team grows
- Improving efficiency and consistency
- Working closely with our restaurant team on shared operations and menu items
We’re looking for a trade-qualified chef (or equivalent experience) with strong commercial kitchen and leadership experience. Catering or high-volume production experience is highly regarded.
If you enjoy building systems, leading teams and creating a well-organised kitchen operation, we’d love to hear from you.
Apply with your resume and a short note about your experience to [email protected]
Attention: Mandy
Pay: $70,000.00 – $85,000.00 per year
Work Location: In person
