About the Role
We are looking for an enthusiastic Full-Time Team Member to join our team and support the daily operations of our store, including food preparation and customer service in a fast-paced environment.
Key Responsibilities
- Assist with food preparation and customer service duties
- Prepare and assemble sushi rolls to company standards (experience in roll-making highly regarded).
- Take orders, serve customers, and process payments when required
- Maintain cleanliness and hygiene across kitchen and service areas
- Support daily operations in a fast-paced team environment
All duties performed in the Kitchen must be carried out in accordance with the Company's Standard Operating Procedures (SOP) and Recipes, and under the supervision and direction of the Kitchen Manager. Employees must not exercise independent discretion in recipe formulation or production planning.
Shifts & Availability
- Full-Time role, average of 38 ordinary hours per week
- Flexible availability required, including weekdays, weekends, and evenings
- Shifts may be between 8:00 AM to 9:00 PM
- Availability during peak trading periods is highly desirable
Pay & Conditions
- Pay rates are in accordance with the Restaurant Industry Award 2020
- Applicable classifications, junior rates and penalty rates apply where relevant
- Full training is provided with opportunities for ongoing development
Requirements
- Must hold valid Australian working rights
- Must be reliable, punctual, and able to work in a fast-paced environment
- Strong communication and teamwork skills
- Previous hospitality experience is preferred but not essential
How to Apply
Please submit your resume along with your availability.
Only shortlisted applicants will be contacted.
Please note: The hourly rate shown below is based on the applicable Adult rate under the Restaurant Industry Award 2020. Junior rates apply separately in accordance with the Award.
Pay: From $27.08 per hour
Work Location: In person
