Daily tasks and responsibilities:
-
Cleans and sanitizes the bakery area including bakery cooler and freezer. Sweeps, mops, sprays, washes, applies cleaning agents, wipes, and operates pressure washer. Cleans and re-fills mop bucket and cleans mop head.
-
Dismantles bakery equipment, such as power mixer & muffin depositor. Washes, rinses and sanitizes removable parts in commercial dishwasher or by hand in three compartment sink. Wipes down stationary parts with cleaning agent, water and sanitizing agent.
-
Washes bakery containers and utensils using commercial dishwasher.
-
Re-stocks baking supplies and industrial-sized containers of ingredients.
-
Collects cardboard and trash; operates trash compactor, cardboard baler. Takes laundry to laundry service pick-up area.
-
Logs sanitation procedures performed on daily report and complies with health code. Follows safety and security procedures and reads labels for proper use and precautions of cleaning products.
-
Assists bakers and follows department production procedures and standards for quality and consistency of finished product.
-
Provides prompt and courteous member service.
Non-Essential Functions and Tasks:
-
Assists with front end duties as necessary.
-
Assists in other departments of the warehouse as necessary.
Qualifications (Costco-specific or industry-specific skills that candidates should possess):
-
Education/Training: High School Certificate or higher
-
Licenses/Certifications: Food safety preferred
-
Experience: Customer service or comparable
-
Knowledge/Skills: Customer service or comparable
