Byron Bay – Duty Managers/Restaurant Managers
We are on the hunt for Front-of-House Managers in a variety of roles across our leadership team in Byron Bay!
If you're passionate about hospitality, thrive in a fast-paced environment, and enjoy leading teams to deliver exceptional guest experiences, we'd love to hear from you.
As a Duty Manager or Restaurant Manager, you'll play a key role in the day-to-day operations of the venue, ensuring service standards are maintained, teams are supported, and guests leave wanting to return.
The successful candidate must be a strong leader with good communication skills who is comfortable leading and inspiring the team.
What do we need from you?
-
Previous experience in a relevant role in the hospitality industry
-
Strong food and beverage knowledge
-
Ability to manage staff, stock, opening and closing procedures
-
A passion for delivering outstanding guest experiences
-
Ability to remain calm and effective in a busy environment
-
Availability to work a rotating roster including nights, weekends, and public holidays
-
Strong leadership and communication skills
-
Commitment to not just your own progression, but the progression of your team
So, why choose us?
-
Opportunity to grow your career with one of Australia's leading hospitality groups
-
Supportive leadership team and positive workplace culture
-
Ongoing training and development opportunities
-
Staff discounts and employee benefits
-
Dynamic venue with a strong local community presence
Salary negotiable $70k-$90k depending on experience.
If you're ready to take the next step in your hospitality leadership career, apply now and become part of the team.
