Chef — Full-Time, Stockmans Burgers Beers Desserts (Dee Why)
Stockmans Burgers Beers Desserts is a licensed restaurant and bar in Dee Why offering full table service, a made-from-scratch burger menu, and a dedicated bar and dessert offering. We're part of Berne Group Pty Ltd, a locally-owned hospitality group operating three venues on Sydney's Northern Beaches.
We're looking for an experienced, full-time Chef to take ownership of our kitchen.
Key responsibilities:
Running the kitchen day-to-day, including food preparation, plating and quality control. Training, supervising and rostering our cooks and kitchen hands. Developing and updating menu items, including seasonal specials. Managing food costing, portion control and stock ordering to meet margin targets. Ensuring compliance with food safety and WHS standards. Working closely with front-of-house and venue management to deliver a consistent guest experience.
About you:
Trade qualification as a chef, or equivalent industry experience. Proven experience running or leading a kitchen in a licensed restaurant, café or similar hospitality venue. Strong food costing, stock management and menu development skills. Ability to train and lead a small kitchen team. Reliable, hands-on and passionate about food quality.
What we offer:
Full-time position, 38 hours per week. Salary $80,000–$85,000 per annum plus superannuation, commensurate with experience. Immediate start. A supportive, locally-owned hospitality group with three venues on the Northern Beaches.
Employer: Berne Group Pty Ltd
Location: Dee Why, NSW 2099
Apply now — we'd love to hear from you.
Pay: $80,000.00 – $85,000.00 per year
Work Location: In person
