Laurent Bakery has always been driven by love and respect for the craft of French artisan baking and exists as a homage to the values of a village bakery.
Our cafes are a Melbourne staple when it comes to French quality products with over 30 years history around our beautiful cakes, scrumptious pastries and mouth watering sandwiches and croques.
We have a new exciting opportunity for an experienced Food and Beverage attendant in our booming Brighton location.
Responsibilities
As a cafe attendant at Laurent Bakery, you will work collaboratively with the Store Manager and Assistant Manager to ensure stores and company objectives are achieved.
You will be trained to work across multiple stations in our café, you will support the team effort to achieve high standards in customer service, product quality and luxury café experience.
The role will involve learning to be a cafe all-rounder by rotating through stations such as food processing, floor service providing an amazing customer experience, coffee making and working as a team to maintain hygiene, cleanliness and French luxury standards.
What you will bring
Hands on mindset and high energy to keep with the fast paced environment of our cafes
Deliver and maintain the highest level of customer experience
High personal standards in providing superior customer service
Weekend, after school (closing shifts) and public holiday work will be required
Previous experience in hospitality, retail is an advantage
Previous barista experience is also an advantage
Juniors are welcome to apply - where applicable Junior Award rates of pay will apply, as indicated in the hourly rate range showing Junior to Adult casual rates
What's in it for you
A great opportunity to make a real impact, grow in the role and learn all about hospitality
Employee discount
Award weekend penalties
A fun and dynamic work environment with a very supportive leadership team
