George Tavern, East Maitland is a popular local pub known for great food, a welcoming atmosphere, and a strong connection to the community. With a focus on quality pub classics, consistency, and teamwork, our kitchen is fast‑paced, professional, and supportive.
As we continue to grow, we’re looking to expand our kitchen team with motivated and passionate chefs who take pride in their work and enjoy being part of a close‑knit team.
We are currently seeking trade‑qualified Chef de Partie & experienced chefs to join our team in Full‑Time (Hourly) and Casual positions. You will work closely with the Head Chef and Sous Chef to deliver a consistent, high‑quality pub menu using fresh ingredients and efficient systems.
Full‑Time (Hourly)
Casual
Employment Terms:
All positions are paid hourly under the Hospitality Industry (General) Award (HIGA), including all applicable penalty rates.
Successful candidates will be confident and competent across the following sections:
You will also be responsible for:
Maintaining high food quality and presentation standards
Working efficiently during busy services
Supporting and mentoring junior kitchen staff
Upholding food safety, cleanliness, and workplace standards
Supportive kitchen leadership and hands‑on management
Great working conditions in a well‑run venue
No early morning starts
A strong team culture in a community‑focused pub
Opportunities for growth within an expanding hospitality group
Competitive hourly rates with full weekend and public holiday penalties
Plenty of on site parking
We are looking for individuals who demonstrate:
Proven experience in a commercial kitchen
A positive, calm, and reliable attitude
Strong work ethic and attention to detail
Neat personal presentation
Ability to perform in a fast‑paced environment
High standards of consistency and food quality
Clear communication and organisational skills
Desire to develop their skills and contribute to the team
Respect for the profession, teammates, ingredients, and guests
Valid visa conditions permitting required working hours