Shangri-La Sydney is seeking a passionate and motivated Commis Chef to join our vibrant Banquets Kitchen team. If you’re ready to take the next step in your culinary journey and thrive in a fast-paced, high-volume environment, this is your opportunity to shine.
About the role
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Assist in food preparation and cooking under the guidance of the Chef de Cuisine
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Ensure the highest standards of food quality and presentation
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Participates in the preparation cooking and presentation of food for service, unsupervised.
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Prepares the required quantities of food for service as per the instructions given.
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Ensures portion control and all recipes are followed as per specific requirements.
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Assists in controlling the food cost by minimising spoilage and wastage.
About You
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Certified in Commercial Cookery
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Able to work in rotating shifts
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Minimum of 6-month experience in any capacity kitchen or as a kitchen hand in a restaurant or hotel with similar standards.
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Proficient in basic knife handling and kitchen equipment
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Strong communication and teamwork skills.
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Flexibility to work various shifts, including weekends and holidays.
You will be provided with strong guidance and the opportunity to grow your career in a friendly and harmonious work environment.
If this sounds like the role you are looking for, we would welcome your application.
