Join the kitchen team at Cattle Camp Hotel in Charleville and bring your passion for great food to a busy regional venue with a friendly, down-to-earth team. Whether you’re an experienced Chef or a Cook looking to take the next step, this is a great opportunity to build your skills, enjoy regional life and be part of a team that takes pride in what they serve.
As a Chef / Cook, your daily responsibilities will include:
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Assisting our team in maintaining an efficient and proactive kitchen operation across both venues
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Ensuring all meals are of high quality and are prepared on time
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Utilising a variety of fresh, frozen, and prepared ingredients to prepare, cook, and present a range of dishes according to a seasonal menu
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Practicing effective stock rotation and wastage minimisation procedures
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Assisting with menu changes when required
To be successful in the role, you will possess the following:
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Previous experience in a fast-paced commercial kitchen
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Availability to work any hospitality hours
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Ability to work well under a high-pressure environment
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Certificate III in Commercial Cookery
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Applicants should have formal qualifications and at least 2years of relevant employment experience or, in the absence of formal qualifications, have at least 3 years of relevant employment experience.
You will love working with Waymark, we offer:
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Competitive Salary: We value your skills and experience. Offering between $70,000 - $85,000 plus superannuation
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Accommodation Assistance: Enjoy the benefits of living in a beautiful outback setting with accommodation assistance.
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Dynamic Work Environment: Work with a dedicated team in a culturally rich and vibrant setting.
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Career Growth: Opportunities for professional development and advancement.
If you have what it takes and would like to join this fantastic team, APPLY NOW!
