We’re always on the lookout for new food and beverage talent for our venues, with a number of
roles to send an Expression of Interest. If you’d like to know more about these roles or enquire
about a role you don’t see, contact our HR Department
[email protected]
Cellar Hand
The Cellar supports the maintenance of beverage stock, and the day-to-day operations and needs of
the venues and departments. Key responsibilities include changing kegs, receiving beverage and dry
goods orders, stock rotation and maintenance of the fridges and cool rooms.
