- Join a friendly, community-focused venue in Surry Hills
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Great team environment
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Variety of Shifts available - Monday to Friday
Are you a skilled and passionate chef looking for a dynamic opportunity that fits around your lifestyle? This is your chance to join a vibrant, bustling pub kitchen at The Dolphin Hotel in the heart of Surry Hills - one of Sydney's most loved local venues.
We're on the hunt for an experienced Chef de Partie who thrives in a fast-paced pub environment and brings real energy to the pass. If you love the heat of a busy service and take pride in delivering consistently great food, we want to hear from you.
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Solid experience as a CDP within a pub or similar high-volume environment
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Ideally proven skills on the grill and pasta sections - this is where you'll shine
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A positive, team-first attitude that lifts the energy around you
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The ability to hit the ground running and own your section with confidence
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Casual shifts available Monday to Friday, with occasional weekend shifts
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Flexible scheduling that works around your life
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A genuinely great team with good energy - no toxic kitchen culture here
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A busy, popular venue where no two services are the same
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A real pathway to full-time employment for the right person - this casual role could be the start of something bigger
This is more than just picking up casual shifts - it's an opportunity to embed yourself in a kitchen that values its people and rewards hard work.
ABOUT THE POINT
The Dolphin Hotel is proudly part of The Point, a growing hospitality group behind some of NSW’s most loved pubs, bars and restaurants. When you join The Point, you become part of a business that genuinely invests in its people and believes in long-term careers, not just jobs.
Staff benefits include:
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Our staff rewards program
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Staff discount across all of The Point venues
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Ongoing Learning & Development programs
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Earn $$ through our staff referral program
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Genuine career development and progression opportunities
