Espier Wine Group is a premier Australian wine production group dedicated to producing boutique premium wines. With over 18 years of experience exporting Australian wines globally, the group owns and operates two boutique vineyards, including Barmah Park Vineyard in Mornington Peninsula and Downing Estate in Heathcote. The group is committed to combining traditional winemaking craftsmanship with modern wine production techniques to produce high-quality wines recognised within the Australian wine industry.
Espier Wine Group is currently seeking an experienced and passionate Winemaker to join our growing winery operations team in Victoria.
Key Responsibilities:
- Planning and supervising grape harvesting, crushing, fermentation, blending and wine production processes.
- Monitoring wine fermentation and maturation processes to ensure product quality and consistency.
- Conducting wine tasting, sensory evaluation and laboratory analysis throughout the winemaking process.
- Developing and improving wine production techniques, fermentation methods and product quality standards.
- Managing wine production schedules and coordinating winery operations during vintage periods.
- Monitoring wine storage conditions, barrel maturation and bottling processes.
- Ensuring compliance with food safety standards, quality assurance procedures and industry regulations.
- Working closely with vineyard and production teams regarding grape quality, harvest timing and production requirements.
- Maintaining accurate production records, laboratory results and winemaking documentation.
- Assisting with the development of new wine products and premium wine blends aligned with the company’s boutique wine philosophy.
Requirements:
- Relevant qualification in Winemaking, Viticulture, Food Science or a related field.
- At least 1 year of relevant full-time work experience as a Winemaker or related occupation.
- Strong knowledge of wine fermentation, laboratory testing and wine production processes.
- Ability to work independently and collaboratively within a winery production environment.
- Strong attention to detail and passion for premium wine production.
Pay: $80,000.00 – $85,000.00 per year
Benefits:
- Employee discount
- Maternity leave
- Travel reimbursement
Work Location: In person
