Cable Beach House is seeking enthusiastic and experienced Food and Beverage Supervisor to join our team at one of Broome's most iconic beachfront venues. This position requires someone that will lead and oversee the food and beverage department in the day to day operations.
Located overlooking the world-famous Cable Beach, you'll enjoy working in a relaxed, vibrant atmosphere while serving locals and visitors from around the world.
The successful candidate must possess:
- Previous experience on a similar role or managerial
- Experience in food & beverage service and cellaring
- Sound knowledge of the F&B industry
- Experience in training and coaching other employees
- Exceptional leadership qualities and people management skills
- Strong administrative skills (ordering, rostering, stock control etc)
- Strong communication skills and attention to detail
- Thrive under pressure and in a fast-paced environment
- Must have current RSA and Approved Manager License WA or willing to obtain licence prior to start work
Who we are looking for:
The successful applicant will be able to work as part of a team as well on their own and have previous experience in the hospitality industry. To be considered for this position you should possess the following attributes:
- Strong customer focus and a passion for customer service (can-do attitude)
- Work well under pressure
- Well presented
- Enthusiastic team player
- Strong communication and interpersonal skills
- 3-months commitment
Availability:
On offer, we have 1 casual role available. We are looking for candidates who are available to work a full-time roster, including weekends and public holidays.
Please include a cover letter with your application (if not in Broome detailing your availability to relocate).
Applicants must have the right to live and work in Australia. Only shortlisted candidates will be contacted.
Pay: $42.85 per hour
Benefits:
Ability to commute/relocate:
- Cable Beach WA: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant management: 1 year (Required)
Licence/Certification:
- Approved Manager (Preferred)
Work Authorisation:
Work Location: In person
