Part Time Bakers required for Costco North Lakes QLD 4509
Rotating roster which will include weekend work and starts from 7am or finishing as late as 10pm. Part Time position - minimum 24 hours rostered weekly.
-
Uses and monitors proofbox, setting of temperature, humidity and timers.
-
Uses and monitors gas fired rack ovens, setting temperature and timers. Uses oven mitts to remove baked rack of product for cooling.
-
Refers to and follows production sheets for Order of Production.
-
Uses Formula Book, Scaling and Yield Sheets, Production Bench Manual, Proof Box Sheet, Oven Time and Temperature Sheet.
-
Scales and combines ingredients using power equipment to prepare various types of baked goods. Rolls, cuts and shapes products.
-
Uses production thermometers, dough divider, scales, knives, spatulas, safety ladder and scissors when preparing various scratch and frozen items.
-
Produces, dates and stores ingredients and product for next day use.
-
Assists with other bakery duties as needed.
-
Provides prompt and courteous member service.
-
Follows SSOP guidelines as it refers to proper cleaning and sanitation of all equipment required by this position.
-
Completes and complies with 11 Commandments of Quality Assurance, Food Safety certification, and all safety training required by warehouse and department.
-
Part Time - 24 hours
-
Weekend and AM/PM loading rates apply
Requirements:
-
Must be available to work early mornings, late shifts and potentially overnights.
-
Capability to lift up to 25kg - You will be required to conduct a physical manual handling assessment
-
Candidates must be over 18 years old
-
Candidates must possess a trade qualification and able to present certification
Non-Essential Functions and Tasks:
-
Assists with front end duties as necessary.
-
Assists in other departments of the warehouse as necessary.
Qualifications ( industry-specific skills that candidates should possess):
-
Education/Training: Trade School required.
-
Licenses/Certifications: Food Handling, food safety preferred
-
Experience: Bakery experience required.
Knowledge/Skills: Baking Qualification and knowledge required.
