Product of Italy is a slice of the homeland, serving a wide variety of traditional and inventive pizza and pasta creations. Our company prides itself on our quality of food, service, family atmosphere, and the use of exceptional produce. With the Product of Italy family philosophy, anyone that joins our table is family & most certainly won’t leave hungry.
Role
- Product of Italy is looking to hire an ambitious, motivated, and driven Restaurant Manager for a new store opening in Marsden Park. They should be able to oversee the day-to-day functions of the restaurant and provide exemplary customer service.
Duties
- Oversee, coordinate, and organise staffing and rostering
- Oversee, coordinate, and organise special functions and large bookings
- Working directly with the Operations Manager
- Uphold policies, procedures and standards set by Product of Italy Group
- Planning the purchase and pricing of goods in accordance with budget
- Keeping records of stock levels and financial transactions for the restaurant
- Ensure dining, restaurant and kitchen spaces adhere to health regulations and are clean, functional and of suitable appearance
- Communicating with customers to receive feedback about their dining experience and improve customer experience
- Promote the restaurant brand in the local community through word-of-mouth and restaurant events
- Take reservations, greet guests and, assist in taking orders
Requirements
- At least 2 years’ experience managing a restaurant and working in the hospitality industry.
- Excellent interpersonal and communication skills.
- Ability to work under pressure and during busy dining periods in the restaurant
- Organisation and time management skills are essential to the overall operations of the restaurant
- Proficient management and leadership skills
- Conflict and dispute resolution skills encouraged
Only shortlisted candidates will be contacted.
Job Type: Full-time
Pay: $60,000.00 – $75,000.00 per year
Ability to commute/relocate:
- Marsden Park NSW 2765: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Hospitality: 3 years (Preferred)
- Barista: 1 year (Preferred)
- Management: 1 year (Preferred)
Licence/Certification:
- RSA Certificate (Required)
Work Authorisation:
Work Location: In person
