About El Jannah
El Jannah is an iconic Australian brand that began in 1998 in Granville, Sydney, with a simple idea: serve honest, soulful Lebanese-Australian food that brings people together. More than two decades on, our legendary charcoal chicken, bold flavors, and energetic restaurants continue to create experiences guests love across Australia.
About the Role
We’re looking for enthusiastic and reliable people to join our team as restaurant team members, back of house (BOH). This is a hands-on, fast-paced role where you’ll work alongside a great team, keep the energy high, and help create memorable experiences for our guests. No previous experience is required, with full training provided on the job.
What You’ll Be Doing
Back of House (BOH):
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Preparing menu items such as burgers, rolls, salads and fried products
- Cooking freezer-to-fryer items in line with safety and quality standards
- Maintaining cleanliness and organisation in kitchen and prep areas
- Washing and sanitising dishes, utensils and equipment
- Following WHS requirements and reporting hazards or incidents
- Welcoming guests and delivering friendly, efficient service
- Supporting service flow during busy periods
If you’re ready to be part of a team that cares about great food, great service, and working well together, we’d love to hear from you.
Apply now and start your El Jannah journey.
Please visit our company website for more information
Please visit our company website for more information
