Chef (Full-Time)
Fire & Flour Waterfront Italian – Central Coast, NSW
Competitive Salary | Immediate Start | Career Growth Opportunity
Fire & Flour is a busy, waterfront Italian restaurant on the Central Coast, and we’re looking for an experienced Chef to join our growing team.
This is a fantastic opportunity for a passionate chef who thrives in a fast-paced kitchen, enjoys leading by example, and is looking to progress their career within a growing hospitality group.
About the Role
As our Chef, you will work closely with the Head Chef to deliver exceptional food quality, maintain kitchen standards, and help lead a professional, high-performing team.
What We’re Looking For
- Minimum 5 years’ experience in a similar Chef role
- Strong leadership and communication skills
- Ability to support and lead the kitchen in the Head Chef’s absence
- Experience working in high-volume, fast-paced kitchens
- Excellent organisational and time management skills
- Reliable, motivated, and passionate about hospitality
- Strong knowledge of food safety, kitchen procedures, and quality control
- Ability to work well within a team and lead by example
What We Offer
- Full-time permanent position
- Competitive salary package
- Immediate start available
- Opportunity for career progression within a growing hospitality group
- Supportive and professional team environment
- Stunning waterfront workplace
If you’re ready to take the next step in your culinary career, we’d love to hear from you.
Pay: $75,000.00 – $85,000.00 per year
Work Location: In person
