Company: Maurizio Pty Ltd t/a Bistro Bellavista
Role: Chef
Position: Full Time Permanent
Salary: $80,000 per annum, plus super
Location: East Perth WA 6004
Bistro Bellavista is an established Italian and Mediterranean restaurant located in East Perth. We pride ourselves on providing quality food and a welcoming dining experience, offering a diverse menu of traditional and contemporary Italian and Mediterranean dishes.
We are committed to maintaining high standards of food quality, presentation and customer service and are looking for an experienced Chef to join our kitchen team.
Role
An exciting opportunity has opened up for a Chef within our business. We are looking for a passionate and experienced Chef to join our team and contribute to the continued success of Bistro Bellavista.
As a Chef, you will be responsible for preparing, cooking and presenting quality dishes in accordance with our established standards and ensuring the efficient operation of the kitchen during service.
Responsibilities
- Preparing and cooking a range of dishes in accordance with established recipes, menus and quality standards;
- Planning and developing menu items in consultation with management and the kitchen team;
- Monitoring the quality of dishes at all stages of preparation and presentation;
- Preparing, cooking, portioning and presenting food to ensure consistency and quality;
- Coordinating food preparation and service during busy periods;
- Estimating food requirements and assisting with ordering and maintaining appropriate stock levels;
- Monitoring the freshness and quality of ingredients and food products;
- Ensuring appropriate storage and rotation of food and ingredients to maintain freshness and minimise wastage;
- Maintaining high standards of food safety, hygiene and cleanliness throughout the kitchen;
- Ensuring kitchen equipment and work areas are maintained in a clean and safe condition;
- Assisting with the training and supervision of kitchen staff where required;
- Working collaboratively with other kitchen and front-of-house staff to ensure efficient service; and
- Contributing to the ongoing quality and consistency of the restaurant's food offering.
Qualifications and Experience Required:
- Diploma or Advance Diploma level qualification in Hospitality r or related field, together with at least one years of full-time relevant work experience;
- OR
- At least three years of full-time relevant work experience in lieu of formal qualifications.
Skills/Attributes
- Demonstrated knowledge of culinary techniques and practices;
- Understanding of menu and recipe development techniques;
- Strong organisational and time management skills;
- Ability to work effectively in a busy kitchen environment;
- Ability to work collaboratively as part of a kitchen team;
- Good knowledge of food safety, sanitation and hygiene requirements;
- Excellent food preparation and knife-handling skills;
- Attention to detail and consistency in food preparation and presentation; and
- A positive attitude and commitment to maintaining high standards.
If you feel you meet the above requirements, please forward your Resume and Cover Letter detailing why you are suited for this role.
Experience with Italian and/or Mediterranean cuisine will be highly regarded.
Pay: $80,000.00 per year
Work Location: In person
