Oborozuki is a French-Japanese fine-dining restaurant with a separated bar and high-profile location. Bar is currently under renovation to redefine expectation and experience in the Australian hospitality industry. The renewed drinking menu should be special and unforgettable. This is your chance to grow and develop a longstanding career alongside the show-stopping Sydney Harbour.
QUALIFICATIONS FOR Bartender
- A minimum of one year of experience as a Bartender
- Extensive knowledge of wine, beer, cocktails, and current beverage trends
- Experience in large functions and events is advantageous.
- A genuinely hospitable and warm disposition, with a natural ability to build long-term relationships while positively influencing others to achieve team success.
- Have full Australian working rights.
What we offer you
- Great Career Opportunity and development
- F&B staff discounts across TS Holding
- Brand new and city-view working environment.
- Management Incentives
- Team meals
Employer questions
Your application will include the following questions:
- Which of the following statements best describes your right to work in Australia?
- How many years' experience do you have as a Bartender?
- Do you hold a current Responsible Service of Alcohol (RSA) certificate?
- Have you worked in a role which requires a sound understanding of classic cocktails?
Job Type: Casual
Pay: $30.10 – $36.00 per hour
Benefits:
Ability to commute/relocate:
- Sydney NSW 2000: Reliably commute or planning to relocate before starting work (Required)
Experience:
- bartender: 1 year (Required)
- Restaurant industry: 1 year (Required)
Language:
Licence/Certification:
Work Authorisation:
Work Location: In person
