- Access to Courses & Upskilling Programs via a Learning Management System
- Paid Community Service Leave
- 25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications
About Us
Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, Sahtein, Ananas, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.
We are dedicated to provenance, excellence, and providing five-star dining experiences that are locally loved, nationally explored, and globally sought after. We are guided by a deep commitment to and level of care for the people behind our business: our employees who come to work every day, suppliers who deliver goods, services and exceptional produce, and guests who enjoy our hospitality daily.
What we offer
We will give you the skills, training and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.
- Competitive remuneration & bonus incentives
- Training, development, and career progression opportunities
- Supportive leadership and team environment
- Employee Assistance Program
- Enjoy discounts of food and beverage as well as private health insurance
- Grow within one of the largest hospitality groups in Australia
Qualifications & Experience
The successful candidate for this unique role will possess:
- Previous experience as a Section Waiter or Runner role in a premium/hatted setting
- Proven ability to successfully deliver a premium guest experience and consistent sequence of service
- Strong interpersonal skills and presentation
- Availability for minimum 16-20 hours per week including Friday & Saturday dinner services
- Holds a Responsible Service of Alcohol Certificate
